Go Back
Blueberry Muffin Cookies

Blueberry Muffin Cookies Recipe

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 18 servings
Calories: 132
Ingredients Method Notes

Ingredients
  

  • 1/2 cup unsalted butter, melted and slightly cooled
  • 1/2 cup granulated sugar
  • 1/4 cup packed light brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 cup whole milk
  • 1 1/2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp fine sea salt
  • 1 cup fresh blueberries
  • 2 tbsp turbinado or coarse sugar

Method
 

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment. In a large bowl, whisk together melted butter, milk, egg, vanilla, granulated sugar, and brown sugar until smooth.
  2. Sift in flour, baking powder, and salt. Fold until just combined, then gently fold in the blueberries just until dispersed.
  3. Drop rounded tablespoons of dough onto the sheet, spacing them 2 inches apart. Sprinkle tops with turbinado sugar.
  4. Bake for 12 to 15 minutes, until edges are golden. Cool on the sheet for 3 minutes, then transfer to a wire rack. Serve warm or at room temperature.

Notes

Fresh blueberries give the cleanest pockets. If using frozen, do not thaw; rinse and pat them dry and expect a little more purple in the dough.