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Blueberry Matcha Latte

Blueberry Matcha Latte Recipe

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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 servings
Calories: 225
Ingredients Method Notes

Ingredients
  

  • ½ cup frozen blueberries
  • 2 tbsp granulated sugar
  • 1 tbsp water
  • 1 tsp lemon juice
  • 1 cup cold milk
  • 1 tsp matcha powder
  • 2 tbsp hot water (175°F/80°C)
  • ice cubes, to fill a glass

Method
 

  1. In a small saucepan over medium heat, combine blueberries, sugar, water, and lemon juice. Simmer 5 minutes, mashing the berries, until thickened. Let cool.
  2. Sift matcha into a bowl, add hot water, and whisk into a smooth paste.
  3. Pour cooled syrup into a glass, add ice, top with milk, then spoon the whisked matcha on top. Stir and sip.

Notes

The syrup can be made ahead and chilled for faster lattes. If you use store-bought blueberry syrup, you’ll need about 2 to 3 tbsp. Stir everything together before drinking to bring the layers into one creamy, fruity latte.