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Blueberry Dump Cake

Blueberry Dump Cake Recipe

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Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Servings: 8 servings
Calories: 410
Ingredients Method Notes

Ingredients
  

  • 2 cans (21 oz each) blueberry pie filling
  • 1 box (15.25 oz) yellow cake mix, dry
  • 1 cup (2 sticks) unsalted butter, melted
  • 1/2 cup chopped pecans or walnuts (optional)

Method
 

  1. Preheat the oven to 350°F (175°C). Spread the blueberry pie filling in an even layer in an ungreased 9x13-inch baking dish.
  2. Sprinkle the dry cake mix evenly over the fruit; do not stir.
  3. Drizzle the melted butter slowly over the top, trying to cover all the mix. Scatter nuts on top if using.
  4. Bake for 45 to 50 minutes, until the top is golden and the fruit bubbling. Cool 10 to 15 minutes.
  5. Scoop into bowls and serve warm, with vanilla ice cream.

Notes

Let the cake sit for at least 10 minutes after baking so the juices can set up. If you are serving a crowd, double the recipe in a larger dish and add 10 to 15 minutes of bake time, checking for a golden top.