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Blueberry Cottage Cheese Pancakes

Blueberry Cottage Cheese Pancakes Recipe

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Calories: 332
Ingredients Method Notes

Ingredients
  

  • 1 cup cottage cheese
  • 2 large eggs
  • 1/4 cup all-purpose flour
  • 1 tablespoon melted butter or neutral oil, plus more for cooking
  • 1 tablespoon sugar (optional)
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • Pinch of salt
  • 1/2 cup fresh or frozen blueberries

Method
 

  1. Blend cottage cheese, eggs, flour, melted butter, sugar (if using), vanilla, baking powder, and salt until completely smooth, about 30 seconds. Let batter rest while the skillet heats over medium heat.
  2. Fold blueberries into the batter gently; stop mixing as soon as they are evenly distributed.
  3. Melt a little butter in the skillet. Spoon 1/4 cup batter per pancake onto the hot surface and cook until bubbles form on top and edges set, about 3 minutes. Flip and cook another 2 minutes, until golden and cooked through.
  4. Serve warm with extra blueberries, maple syrup, and a pat of butter.

Notes

If you use frozen blueberries, the batter might take on a light purple hue; it won’t affect the taste, but tossing the frozen berries in a tiny bit of flour before folding them in can reduce the streaking.