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Blueberry Cottage Cheese Breakfast Bake

Blueberry Cottage Cheese Breakfast Bake Recipe

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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 servings
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 2 cups full-fat cottage cheese
  • 2 large eggs
  • 1/4 cup pure maple syrup
  • 1 1/2 cups rolled oats
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1/4 tsp fine sea salt
  • 1 cup fresh or frozen blueberries
  • Butter or oil, for greasing

Method
 

  1. Preheat oven to 350°F (175°C) and grease an 8-inch square baking dish. Whisk cottage cheese, eggs, maple syrup, vanilla, and salt until combined.
  2. Stir in oats and baking powder, then gently fold in blueberries.
  3. Pour into the dish and bake 35 to 40 minutes, until golden and set in the center.
  4. Let cool 5 to 10 minutes, then slice and serve warm.

Notes

If using frozen blueberries, no need to thaw; fold them in frozen. The bake puffs up while warm and sinks slightly as it cools. Leftovers reheat beautifully in the microwave or oven.