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Blueberry Cheesecake Rolls

Blueberry Cheesecake Rolls Recipe

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Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Servings: 8 servings
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 1 can (8 oz) crescent roll dough
  • 4 oz cream cheese, softened
  • 2 tbsp granulated sugar
  • 1/2 tsp vanilla extract
  • 1/4 cup blueberry jam or preserves
  • 1 tbsp melted butter
  • Powdered sugar, for dusting

Method
 

  1. Beat cream cheese, sugar, and vanilla until smooth.
  2. Separate dough into triangles, spread filling and jam, roll up, and place on a baking sheet.
  3. Brush with butter and bake at 375°F for 12-14 minutes until golden.
  4. Cool 5 minutes, dust with powdered sugar, and serve warm.

Notes

If your crescent dough is too cold to unroll without tearing, let it sit at room temperature for 5 minutes first. The nutrition estimate is for one roll.