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Blueberry Cheesecake Overnight Oats

Blueberry Cheesecake Overnight Oats Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Calories: 530
Ingredients Method Notes

Ingredients
  

  • 1 cup old-fashioned rolled oats
  • 1 cup milk
  • 4 oz cream cheese, softened
  • 1/4 cup plain Greek yogurt
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract
  • 1/4 tsp lemon zest
  • 1 cup fresh blueberries

Method
 

  1. In a medium bowl, whisk together the cream cheese, yogurt, maple syrup, vanilla, and lemon zest until smooth.
  2. Stir in the oats and milk, then fold in most of the blueberries, saving a few for topping.
  3. Divide between two jars, top with reserved blueberries, cover, and refrigerate at least 6 hours. Serve cold.

Notes

If you are making these for a grab-and-go breakfast, use jars with tight-fitting lids. For a sweeter finish, drizzle a little extra maple syrup on top right before eating.