Ingredients
Method
- Combine all ingredients in a medium saucepan. Bring to a simmer over medium heat, stirring occasionally, then cook for 15 minutes until the blueberries burst and the sauce thickens.
- Let the sauce cool for 5 minutes, then carefully blend with an immersion blender until smooth (or leave chunky if you prefer).
- Spoon over grilled chicken or roasted vegetables. Serve warm or at room temperature.
Notes
If using frozen blueberries, no need to thaw; just add a minute or two to the cook time. For a thinner, more pourable sauce, cook for 10 minutes instead of 15.
