Go Back
Cottage Cheese Blueberry Muffins

Blender Cottage Cheese Blueberry Muffins Recipe

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 servings
Calories: 165
Ingredients Method Notes

Ingredients
  

  • 1 cup full-fat cottage cheese (4%)
  • 2 large eggs
  • 1/3 cup neutral oil
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp lemon zest
  • 1 cup fresh blueberries
  • 1 tsp all-purpose flour (for tossing)

Method
 

  1. Preheat oven to 375°F and line a 12-cup muffin tin. Blend cottage cheese, eggs, oil, sugar, and vanilla until smooth.
  2. Whisk flour, baking powder, baking soda, salt, and lemon zest. Stir in the blended mixture just until combined, about 20 seconds.
  3. Toss blueberries with 1 tsp flour; fold into batter with a few strokes until incorporated.
  4. Divide batter among cups. Bake 20 to 22 minutes, until golden and a toothpick comes out clean. Cool in pan 5 minutes.
  5. Transfer to a rack, cool at least 15 minutes, and serve warm.

Notes

Fresh blueberries work best, but frozen ones can be used straight from the freezer. If your cottage cheese is very wet, drain it briefly before blending.