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Blackstone Brussel Sprouts

Blackstone Brussels Sprouts Recipe

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 1 lb Brussels sprouts
  • 4 slices thick-cut bacon, diced
  • 2 tbsp olive oil
  • 1/2 tsp kosher salt
  • 1/4 tsp freshly ground black pepper
  • 2 tbsp balsamic vinegar

Method
 

  1. Cook diced bacon on a preheated 400°F griddle for 5 to 6 minutes until crisp. Transfer to a paper towel-lined plate, leaving the fat.
  2. Add olive oil to the griddle, place sprouts cut side down in a single layer, and sear undisturbed 4 to 5 minutes. Flip, season with salt and pepper, and cook 3 to 4 minutes more.
  3. Reduce heat to medium, drizzle balsamic over the sprouts, and toss for about 30 seconds until a sticky glaze forms. Stir in the bacon.
  4. Pile everything onto a platter, scraping up any caramelized bits, and serve immediately.

Notes

If your sprouts are on the smaller side, they will cook a little faster, so check a minute early. A basic balsamic vinegar works best here; the thick aged kind can scorch.