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Blackberry Dump Cake

Blackberry Dump Cake Recipe

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Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Servings: 8 servings
Calories: 405
Ingredients Method Notes

Ingredients
  

  • 1 (21 oz) can blackberry pie filling
  • 1 (15.25 oz) box yellow cake mix
  • 1/2 cup unsalted butter, melted

Method
 

  1. Heat oven to 350°F. Spread the pie filling evenly in a 9×13-inch baking dish.
  2. Sprinkle the dry cake mix over the fruit; break up clumps. Drizzle the melted butter over the top, covering as much of the dry mix as you can. Do not stir.
  3. Bake for 45 to 50 minutes, until the top is golden and the fruit bubbles at the edges.
  4. Let cool for 5 to 10 minutes, then scoop into bowls. Serve warm.

Notes

For extra crunch, scatter 1/4 cup chopped pecans over the cake mix before adding the butter. Leftovers reheat well.