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Bisquick Quiche Recipe

Bisquick Quiche Recipe

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Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings: 6 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 1 cup Bisquick mix
  • 1 1/2 cups whole milk
  • 3 large eggs
  • 1 cup shredded sharp cheddar cheese
  • 1/4 cup unsalted butter, melted
  • 1/2 cup cooked and crumbled bacon
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Method
 

  1. Preheat oven to 400°F (200°C) and grease a 9-inch pie plate. In a large bowl, whisk together the eggs, milk, melted butter, salt, and pepper until smooth.
  2. Add the Bisquick mix and shredded cheese, then stir gently with a spatula just until no dry streaks remain.
  3. Fold in the cooked bacon until evenly distributed.
  4. Pour the mixture into the greased pie plate. Bake for 35 to 40 minutes, until the top is golden and the center barely jiggles.
  5. Let the quiche rest for 5 minutes on a wire rack, then slice into wedges and serve warm.

Notes

If using a glass or ceramic pie plate, expect the bake time to be closer to 40 minutes. The quiche puffs dramatically in the oven then settles as it cools; that’s normal. For the cleanest slices, rest it the full 5 minutes before cutting.