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Biscuit Pretzel Bites

Biscuit Pretzel Bites Recipe

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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Calories: 390
Ingredients Method Notes

Ingredients
  

  • 1 can (16.3 oz) refrigerated flaky biscuit dough
  • 1/4 cup baking soda
  • 2 tbsp unsalted butter, melted
  • 1 tsp coarse sea salt
  • 6 cups water

Method
 

  1. Preheat oven to 425°F and line a sheet with parchment. Cut each biscuit into 4 wedges.
  2. Boil water and baking soda. Drop in a few wedges at a time, boil 30 seconds, then place on the sheet.
  3. Arrange on the sheet, brush lightly with some melted butter, sprinkle with salt, and bake 10 to 12 minutes until deep golden.
  4. Remove from oven, brush with remaining butter and add a final pinch of salt. Serve hot.

Notes

Flaky layers biscuits give the chewiest result. These are best fresh from the oven, but leftovers can be reheated in a 350°F oven for a few minutes to revive the crust.