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Biscoff Overnight Oats

Biscoff Overnight Oats Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 servings
Calories: 500
Ingredients Method Notes

Ingredients
  

  • 1/2 cup old-fashioned rolled oats
  • 1/2 cup whole milk
  • 1/4 cup plain yogurt
  • 2 tbsp Biscoff cookie spread
  • 1/4 tsp vanilla extract
  • Pinch of salt
  • 1 Biscoff cookie, crushed

Method
 

  1. Stir together oats, milk, yogurt, Biscoff spread, vanilla, and salt in a jar until completely smooth and no streaks remain.
  2. Cover and refrigerate for at least 8 hours, until the oats are thick and creamy.
  3. Stir the chilled oats, then top with crushed Biscoff cookie and serve cold or slightly warmed.

Notes

Allow the full 8 hours overnight for the best texture; shorter chilling leaves the oats a bit firm. If the mixture seems too thick in the morning, stir in a tablespoon of milk until it loosens to your liking. The crushed cookies soften within an hour, so add them just before eating.