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Biscoff Cookie Milkshake

Biscoff Cookie Milkshake Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 servings
Calories: 640
Ingredients Method Notes

Ingredients
  

  • 4 Biscoff cookies, plus 1 extra for topping
  • 1 heaping tbsp Biscoff cookie butter spread
  • 2 cups vanilla ice cream
  • ⅓ cup whole milk
  • ½ tsp vanilla extract
  • Pinch of fine sea salt

Method
 

  1. Add the 4 cookies, cookie butter, ice cream, milk, vanilla, and salt to a blender. Blend on medium for 20 to 30 seconds until smooth.
  2. Check the thickness. If you prefer a looser shake, stir in 1 extra tablespoon of milk with a spoon.
  3. Pour into a chilled glass, crush the extra cookie over the top, drizzle with a little more cookie butter, and serve right away.

Notes

The shake thickens fast as it sits, so have your glass ready. If the cookie butter is too stiff to drizzle, microwave it for 5 seconds and stir before using.