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Berry Dump Cake

Berry Dump Cake Recipe

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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings: 8 servings
Calories: 360
Ingredients Method Notes

Ingredients
  

  • 24 oz frozen mixed berries
  • 1/4 cup granulated sugar
  • 1 box (15.25 oz) yellow cake mix
  • 1/2 cup unsalted butter, cold and sliced thin

Method
 

  1. Spread the frozen berries and sugar in a 9x13 inch baking dish.
  2. Sprinkle the dry cake mix evenly on top, then cover with thin slices of butter.
  3. Bake at 350°F (175°C) for 45–50 minutes, until golden and bubbly. Cool 10 minutes and serve warm.

Notes

Use the berries straight from the freezer, no thawing needed. For a nutty crunch, scatter 1/2 cup chopped pecans over the cake mix before adding the butter.