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Vegetable Smoothie Recipes

Beet Ginger Smoothie Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 servings
Calories: 176
Ingredients Method Notes

Ingredients
  

  • 1/2 cup unsweetened almond milk
  • 1 small cooked beet (about 3.5 oz), peeled and chilled
  • 1 small frozen banana
  • 1/2 cup frozen raspberries
  • 1 tablespoon fresh ginger, peeled and roughly chopped
  • 1 teaspoon honey or maple syrup (optional)

Method
 

  1. Add the almond milk, beet, frozen banana, frozen raspberries, ginger, and optional sweetener to a high speed blender.
  2. Blend on high for 45 to 60 seconds until completely smooth, scraping down the sides once if needed.
  3. Pour into a glass and serve immediately while cold and frothy.

Notes

For the creamiest result, make sure the beet is fully chilled and the banana is frozen. If you only have a fresh banana, add 2 or 3 ice cubes to keep the drink cold.