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Beef Stir Fry Sauce

Beef Stir Fry Sauce Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Calories: 41
Ingredients Method Notes

Ingredients
  

  • ¼ cup soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp brown sugar
  • 1 tbsp cornstarch
  • ¼ cup water

Method
 

  1. Whisk the brown sugar and cornstarch together in a small bowl until no lumps remain.
  2. Add the soy sauce, oyster sauce, and water. Whisk until the mixture is smooth and dark, about 30 seconds.
  3. To use, pour half the sauce into a hot wok with nearly cooked beef. Toss for 1 to 2 minutes until the sauce thickens and coats the meat. Serve immediately.

Notes

The sauce will look thin in the bowl but thickens quickly over high heat. If you prefer a saltier finish, taste the sauce once it is cooked and add a small splash of soy sauce at the end.