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BBQ Smoked Sausage

BBQ Smoked Sausage Skillet Recipe

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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Calories: 385
Ingredients Method Notes

Ingredients
  

  • 14 oz smoked sausage (like kielbasa or andouille)
  • 2 bell peppers (any color)
  • 1 medium yellow onion
  • 2 tbsp vegetable oil
  • ½ cup BBQ sauce
  • 1 tbsp apple cider vinegar
  • ¼ tsp black pepper
  • Pinch of salt

Method
 

  1. Heat oil in a large skillet over medium-high. Add sliced sausage and sear until browned, about 5 to 6 minutes.
  2. Add sliced peppers and onion, cook until softened, about 5 minutes.
  3. Stir in BBQ sauce and vinegar, lower heat and simmer until glaze thickens, 2 to 3 minutes.
  4. Pile the glazed sausage and vegetables onto toasted buns and serve immediately.

Notes

Serve these on toasted brioche or potato buns—the slight sweetness plays off the smoky sausage. If you want a little extra crunch, toss a handful of crispy fried onions on top right before serving.