Ingredients
Method
- In a medium bowl, whisk together the mayonnaise, sour cream, buttermilk, dill, garlic powder, onion powder, salt, and pepper until smooth, about 1 minute.
- Stir in the BBQ sauce until the color is even and terracotta, about 30 seconds.
- Taste and adjust salt, BBQ sauce, or buttermilk as needed. Drizzle over salad or pour into a jar and serve.
Notes
The dressing tastes even better after a 20-minute rest in the fridge, but you can use it right away. Thin with a little extra buttermilk after storing if it thickens up.
