Go Back
BBQ Coleslaw Recipe

BBQ Coleslaw Recipe

Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Calories: 157
Ingredients Method Notes

Ingredients
  

  • 6 cups shredded green cabbage
  • 1 cup shredded red cabbage
  • 1 cup shredded carrot
  • ½ cup mayonnaise
  • ¼ cup BBQ sauce
  • 2 tbsp apple cider vinegar
  • 1 tbsp granulated sugar
  • ½ tsp celery seed
  • ½ tsp kosher salt
  • ¼ tsp black pepper

Method
 

  1. Shred the green cabbage, red cabbage, and carrot into thin, even strips.
  2. In a large bowl, whisk together the mayonnaise, BBQ sauce, apple cider vinegar, sugar, celery seed, salt, and pepper until smooth.
  3. Pour the dressing over the shredded vegetables and toss to coat. Cover and refrigerate for at least 30 minutes, then toss again and serve cold.

Notes

This coleslaw tastes best after at least 30 minutes in the fridge, but the hands-on prep takes just 10 minutes. You can make it a day ahead and keep it covered until serving.