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BBQ Chicken Stuffed Sweet Potato

BBQ Chicken Stuffed Sweet Potatoes Recipe

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 360
Ingredients Method Notes

Ingredients
  

  • 4 medium sweet potatoes
  • 2 cups shredded cooked chicken
  • ½ cup barbecue sauce
  • ½ cup shredded sharp cheddar cheese
  • 2 cups coleslaw mix
  • 2 tablespoons mayonnaise
  • 1 teaspoon apple cider vinegar
  • Salt and black pepper
  • 2 green onions, sliced

Method
 

  1. Prick the sweet potatoes with a fork; microwave on high until tender, about 8 to 12 minutes, flipping halfway.
  2. Shred the chicken and toss with the barbecue sauce until coated.
  3. Split each potato open, fluff the flesh, stuff with chicken, and top with cheddar. Broil 2 to 3 minutes until bubbly.
  4. Toss the coleslaw mix with mayonnaise, vinegar, salt, and pepper. Pile on top of the potatoes, sprinkle with green onions, and serve.

Notes

For crispier potato skins, bake them at 400°F for about 45 minutes instead of microwaving. The slaw can be dressed up to an hour ahead and kept chilled.