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BBQ Chicken Pasta Salad

BBQ Chicken Pasta Salad Recipe

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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 8 servings
Calories: 380
Ingredients Method Notes

Ingredients
  

  • 1 lb rotini pasta
  • 2 cups shredded cooked chicken
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup frozen corn, thawed
  • 1 red bell pepper, diced
  • ½ cup finely chopped red onion
  • 1 cup shredded sharp cheddar cheese
  • ¼ cup chopped fresh cilantro, divided
  • ½ cup mayonnaise
  • ⅓ cup barbecue sauce
  • 2 tbsp ranch seasoning mix
  • Juice of 1 lime
  • Salt and black pepper, to taste

Method
 

  1. Cook the pasta in salted boiling water until al dente, about 8 to 10 minutes. Drain, rinse with cold water, and cool completely.
  2. Whisk together the mayonnaise, barbecue sauce, ranch seasoning mix, and lime juice until smooth. Season with salt and pepper.
  3. In a large bowl, combine the cooled pasta, chicken, black beans, corn, bell pepper, red onion, cheese, and half the cilantro. Pour the dressing over the top and fold until evenly coated.
  4. Transfer to a serving bowl, scatter the remaining cilantro and extra cheese on top, and serve.

Notes

This salad tastes even better after a night in the fridge, so it is a smart pick for potlucks and meal prep. If you make it ahead, stir in a fresh squeeze of lime and a small spoonful of extra dressing before serving to refresh the texture.