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Bang Bang Tofu

Bang Bang Tofu Recipe

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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 1 block (14–16 oz) extra-firm tofu
  • 3 tbsp cornstarch
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
  • 2 tbsp neutral oil
  • 1/4 cup mayonnaise
  • 2 tbsp sriracha
  • 2 tbsp sweet chili sauce
  • 1 tbsp fresh lime juice
  • 1 tsp garlic powder
  • Sliced scallions and sesame seeds for serving

Method
 

  1. Press the tofu for 10 to 15 minutes, cut into 1-inch cubes, and toss with cornstarch, salt, pepper, and oil.
  2. Spread on a parchment-lined baking sheet and bake at 400°F (200°C) for 25 to 30 minutes, flipping halfway, until deep golden and crisp.
  3. While the tofu bakes, whisk together the mayonnaise, sriracha, sweet chili sauce, lime juice, garlic powder, and a pinch of salt until smooth.
  4. Toss the hot baked tofu with the sauce, transfer to a platter or bowls, and top with scallions and sesame seeds. Serve immediately.

Notes

Pressing the tofu longer than 15 minutes dries it out even more and gives you a slightly crisper finish, but 10 minutes is enough for a weeknight. If you want to get ahead, press and cube the tofu the night before and store it in the fridge.