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Bang Bang Salmon Bites

Bang Bang Salmon Bites Recipe

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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 2 servings
Calories: 485
Ingredients Method Notes

Ingredients
  

  • 12 oz salmon fillet, skin removed, cut into 1-inch cubes
  • 2 tbsp cornstarch
  • 1/2 tsp kosher salt
  • 1/4 tsp garlic powder
  • Black pepper
  • Olive oil spray
  • 1/4 cup mayonnaise
  • 2 tbsp sweet chili sauce
  • 1 tbsp sriracha
  • 1 tsp lime juice
  • Sliced green onions and sesame seeds for serving

Method
 

  1. Whisk the mayonnaise, sweet chili sauce, sriracha, and lime juice in a small bowl until smooth. Set aside.
  2. Toss the salmon cubes with cornstarch, salt, garlic powder, and pepper until evenly coated.
  3. Preheat air fryer to 400°F. Arrange salmon in a single layer, spray with oil, and air fry 8 minutes. Shake the basket and cook 3 to 4 more minutes until golden and cooked through.
  4. Transfer hot salmon to a bowl, pour the sauce over top, and toss gently to coat.
  5. Spoon onto a plate, scatter with green onions and sesame seeds, and serve right away.

Notes

If your air fryer runs hot, start checking a minute early. The salmon is done when it flakes easily with a fork and the thickest pieces feel firm.