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Banana Pudding Lasagna

Banana Pudding Lasagna Recipe

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Prep Time 20 minutes
Total Time 20 minutes
Servings: 12 servings
Calories: 430
Ingredients Method Notes

Ingredients
  

  • 8 oz cream cheese, softened
  • 1 (14 oz) can sweetened condensed milk
  • 1 (3.4 oz) box instant vanilla pudding mix
  • 2 cups cold milk
  • 1 tsp vanilla extract
  • 1 (8 oz) container frozen whipped topping, thawed
  • 1 (11 oz) box vanilla wafer cookies
  • 4 to 5 ripe bananas

Method
 

  1. Beat the cream cheese and sweetened condensed milk until smooth. In a separate bowl, whisk the pudding mix, cold milk, and vanilla until thick, then beat it into the cream cheese mixture. Fold in the whipped topping.
  2. In a 9x13 dish, layer vanilla wafers, banana slices, and half the pudding mixture. Repeat the layers, ending with the remaining pudding mixture smoothed on top.
  3. Cover and refrigerate at least 4 hours. Just before serving, crush a handful of wafers and scatter them over the top.

Notes

Chill the assembled dish for at least 4 hours so the layers set and the wafers soften. The cookies will keep softening as the lasagna sits, so for a little crunch, add the crushed topping right before you serve.