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Banana Pudding Cups

Banana Pudding Cups Recipe

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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 1 (3.4 oz) box instant vanilla pudding mix
  • 2 cups cold whole milk
  • 1 cup frozen whipped topping, thawed
  • 2 ripe but firm bananas
  • About 24 vanilla wafer cookies

Method
 

  1. Whisk the pudding mix and cold milk in a large bowl for 2 minutes until thick, then fold in the whipped topping until smooth.
  2. In each of 4 small glasses, layer 3 vanilla wafers, a few spoonfuls of pudding, and a layer of sliced banana. Repeat with another layer of wafers, pudding, and banana.
  3. Cover and refrigerate for at least 2 hours. Just before serving, top each cup with a swirl of whipped topping, a whole wafer, and a fresh banana slice.

Notes

For the best texture, chill overnight. The wafers will soften into a tender, cakey layer and the banana flavor will deepen.