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Banana Oatmeal Pancakes

Banana Oatmeal Pancakes Recipe

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Calories: 160
Ingredients Method Notes

Ingredients
  

  • 1 large ripe banana, spotted
  • 1/2 cup rolled oats
  • 1 large egg
  • 1/4 tsp baking powder (optional)
  • 1/4 tsp vanilla extract (optional)
  • Pinch of salt

Method
 

  1. Heat a nonstick skillet over medium heat. Add all ingredients to a blender and blend until smooth, about 30 seconds.
  2. Lightly grease the skillet. Pour small rounds of batter, about a tablespoon each, and spread gently with a spoon. Cook 2 minutes until bubbles form on top and edges look dry, then flip and cook another 1 to 2 minutes until golden.
  3. Stack the pancakes on a plate and serve right away with fresh fruit, yogurt, or maple syrup.

Notes

If the batter seems too thick to pour, add a teaspoon of water or milk and blend again. Resting the batter for 5 minutes gives the oats time to hydrate and makes the pancakes even fluffier.