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Banana Oatmeal Cookies

Banana Oatmeal Cookies Recipe

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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 12 cookies
Calories: 58
Ingredients Method Notes

Ingredients
  

  • 2 ripe bananas, mashed
  • 1 cup old-fashioned rolled oats
  • 1/3 cup mix-ins (chocolate chips, chopped walnuts, or dried fruit)

Method
 

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment. Mash bananas in a bowl until smooth.
  2. Stir in rolled oats until fully combined.
  3. Fold in mix-ins of your choice.
  4. Spoon dough onto the sheet, bake 12-14 minutes until edges are golden, then cool 5 minutes on the sheet. Serve warm.

Notes

If the dough feels too loose, stir in an extra tablespoon of oats. These cookies are at their best the day they’re baked, but they’ll stay soft for a couple of days in a covered container.