Go Back
Banana And Oats Recipes

Banana Oat Pancakes Recipe

Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Calories: 273
Ingredients Method Notes

Ingredients
  

  • 1 ripe banana, mashed (about 1/2 cup)
  • 1 cup rolled oats
  • 2 large eggs
  • 1/2 teaspoon vanilla extract (optional)
  • 1/2 teaspoon ground cinnamon (optional)

Method
 

  1. Place all ingredients in a blender and blend until completely smooth, about 30 to 60 seconds. Let the batter rest for 5 minutes.
  2. Preheat a nonstick skillet over medium heat and lightly grease it. Pour 1/4 cup of batter per pancake onto the skillet, spacing them apart.
  3. Cook until bubbles form on the surface and the edges look dry, 2 to 3 minutes. Flip and cook for another 1 to 2 minutes, until golden brown and cooked through.
  4. Stack pancakes onto plates, top with banana slices and maple syrup, and serve right away.

Notes

The batter thickens as it rests, so a short wait helps the pancakes hold their shape. If cooking for a group, keep finished pancakes warm in a 200°F (95°C) oven while you make the rest.