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2 Ingredient Banana Egg Pancakes

Banana Egg Pancakes Recipe

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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 servings
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 1 ripe banana
  • 2 large eggs

Method
 

  1. Mash the banana in a bowl until mostly smooth, then whisk in the eggs until combined.
  2. Heat a nonstick skillet over medium heat with a little butter or oil. Drop 2-tablespoon portions of batter and cook for about 90 seconds per side, flipping when the edges look dry.
  3. Stack the pancakes on a plate and serve warm with your favorite toppings.

Notes

A nonstick pan makes flipping much easier. If you’re cooking multiple batches, wipe the pan clean and add fresh fat between rounds to keep the edges crisp.