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Banana Cream Pie Overnight Oats

Banana Cream Pie Overnight Oats Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 servings
Calories: 430
Ingredients Method Notes

Ingredients
  

  • 1 ripe banana, divided
  • 1/2 cup rolled oats
  • 1/2 cup whole milk
  • 1/4 cup plain Greek yogurt
  • 1 tbsp chia seeds
  • 1/2 tsp vanilla extract
  • Pinch of salt
  • 2 tbsp crushed graham crackers
  • Optional: 1 tsp maple syrup

Method
 

  1. Mash half the banana. In a jar or bowl, combine the mashed banana with oats, milk, yogurt, chia seeds, vanilla, salt, and maple syrup if using. Stir until fully mixed.
  2. Slice the remaining banana half into rounds. Layer half the oat mixture into a jar, top with half the banana slices, repeat with remaining oats and banana slices.
  3. Top with crushed graham crackers, cover, and refrigerate at least 4 hours or overnight. Eat cold, straight from the jar.

Notes

This needs at least 4 hours to set, so make it the night before or early in the morning for an afternoon snack. The graham topping softens as it sits; for crunchier texture, add it right before eating instead.