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Banana Cookie Dough

Banana Cookie Dough Recipe

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Calories: 270
Ingredients Method Notes

Ingredients
  

  • 1 ripe banana, mashed
  • 1/2 cup blanched almond flour
  • 1/4 cup creamy peanut butter
  • 1/3 cup mini chocolate chips
  • Pinch of salt

Method
 

  1. Mash the banana in a medium bowl until smooth.
  2. Stir in the peanut butter until fully combined.
  3. Fold in the almond flour, salt, and chocolate chips until no dry spots remain.
  4. Scoop the dough into small balls, roll between your palms, and press a few extra chocolate chips on top.

Notes

Use a very ripe banana for the best texture and natural sweetness. If the dough feels sticky, chill the bowl in the fridge for 10 minutes before rolling.