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Banana Bread Protein Balls

Banana Bread Protein Balls Recipe

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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 servings
Calories: 85
Ingredients Method Notes

Ingredients
  

  • 1 medium ripe banana
  • 1 cup rolled oats
  • 1/2 cup vanilla or unflavored protein powder
  • 1/4 cup creamy peanut butter
  • 1 tsp cinnamon
  • 1/4 tsp fine sea salt
  • 1 tsp vanilla extract

Method
 

  1. Mash the banana and peanut butter together in a bowl until smooth, then stir in the vanilla.
  2. Add the oats, protein powder, cinnamon, and salt. Mix until a firm dough forms.
  3. Roll the dough into 12 balls, place on a parchment-lined plate, and chill for at least 30 minutes before serving.

Notes

Chill time is not counted in the total time above. The balls firm up in the fridge and taste best cold. If you prefer a softer texture, let them sit at room temperature for 5 minutes before eating.