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Banana Bread Overnight Oats

Banana Bread Overnight Oats Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 servings
Calories: 510
Ingredients Method Notes

Ingredients
  

  • 1/2 cup rolled oats
  • 1 ripe banana, mashed
  • 1/2 cup milk
  • 1/4 cup plain yogurt
  • 1 tbsp maple syrup
  • 1/2 tsp ground cinnamon
  • 1/2 tsp vanilla extract
  • Pinch of salt
  • 2 tbsp chopped walnuts

Method
 

  1. In a bowl or jar, mash the banana with a fork until mostly smooth.
  2. Add the oats, milk, yogurt, maple syrup, cinnamon, vanilla, and salt. Stir until combined.
  3. Cover and refrigerate for at least 6 hours, or overnight.
  4. Stir the chilled oats, top with walnuts and optional banana slices, and serve.

Notes

Double the recipe to make two jars at once, and prep toppings fresh each morning. The oats are creamiest after a full 8 hours of chilling.