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Banana Baked Oats

Banana Baked Oats Recipe

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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Calories: 240
Ingredients Method Notes

Ingredients
  

  • 2 large ripe bananas
  • 2 cups rolled oats
  • 2 cups milk
  • 2 large eggs
  • 2 tbsp melted butter or coconut oil (optional)
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 1 tsp vanilla extract
  • 1 pinch sea salt
  • 2 tbsp maple syrup (optional)

Method
 

  1. Mash bananas in a large bowl, then whisk in eggs, milk, melted butter, and vanilla.
  2. Stir in oats, baking powder, cinnamon, and salt until no dry spots remain.
  3. Pour into a greased 8-inch baking dish and bake at 350°F for 35-40 minutes until set.
  4. Cool 10 minutes, then slice and serve warm.

Notes

If your bananas aren’t very ripe, add the optional maple syrup to the wet ingredients. The cooling time in the pan is what allows clean slices, so don’t rush to cut it right out of the oven.