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Balsamic Steak Marinade

Balsamic Steak Marinade Recipe

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 230
Ingredients Method Notes

Ingredients
  

  • 1/3 cup balsamic vinegar
  • 1/4 cup soy sauce
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tbsp Dijon mustard

Method
 

  1. In a small bowl, whisk together balsamic vinegar, soy sauce, olive oil, garlic, and Dijon until smooth.
  2. Place a 1.5 to 2 lb steak in a bag, pour in the marinade, seal, and refrigerate at least 30 minutes or up to 4 hours.
  3. Remove steak, pat dry, and grill or sear on high heat 4 to 5 minutes per side to 130°F (54°C). Rest 5 minutes, then slice against the grain.

Notes

Marinating time is not included. For the best sear, let the steak sit at room temperature 30 minutes after removing from the fridge before cooking. Discard used marinade unless boiled.