Go Back
Balsamic Chicken Marinade

Balsamic Chicken Marinade Recipe

Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 4 servings
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 1/4 cup balsamic vinegar
  • 1/4 cup olive oil
  • 3 tbsp honey
  • 2 tbsp Dijon mustard
  • 4 garlic cloves, minced
  • 1 tsp kosher salt
  • 1/2 tsp freshly ground black pepper
  • 1 1/2 lbs boneless skinless chicken breasts (about 4 pieces)

Method
 

  1. In a medium bowl, whisk together the balsamic vinegar, olive oil, honey, Dijon mustard, garlic, salt, and pepper until emulsified.
  2. Place the chicken in a zip-top bag or shallow dish. Pour the marinade over, seal, and turn to coat evenly. Marinate in the refrigerator for at least 30 minutes, up to 8 hours.
  3. Preheat a grill to medium-high (about 400°F). Remove the chicken from the marinade, letting excess drip off, and discard the used marinade. Pat the chicken dry with paper towels. Grill the chicken for 5 to 7 minutes per side, until the internal temperature reaches 165°F.
  4. Transfer the chicken to a plate, tent loosely with foil, and rest for 5 minutes. Slice against the grain and serve warm.

Notes

This marinade is enough for up to 2 pounds of chicken. If you have time, marinate for 4 hours for the deepest flavor. The resting step is important; skipping it will make the chicken less juicy. If you prefer to bake, see the FAQ above.