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Balsamic Brussel Sprouts

Balsamic Brussels Sprouts Recipe

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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 135
Ingredients Method Notes

Ingredients
  

  • 1 lb Brussels sprouts, trimmed and halved
  • 2 tbsp olive oil
  • 3 tbsp balsamic vinegar, plus 1 tbsp for finishing
  • 1 tbsp honey or maple syrup
  • ½ tsp kosher salt
  • ¼ tsp black pepper

Method
 

  1. Preheat oven to 425°F (220°C). Line a rimmed baking sheet with parchment.
  2. Toss sprouts with olive oil, 3 tbsp balsamic vinegar, honey, salt, and pepper until evenly coated.
  3. Arrange in a single layer cut side down on the prepared sheet, leaving space between them.
  4. Roast for 15 minutes, then flip and roast another 8 to 10 minutes until deeply browned and tender.
  5. Remove from oven, drizzle with the remaining 1 tbsp balsamic, and toss on the hot pan. Serve immediately.

Notes

Leftovers lose some of their crispness but the glaze stays delicious. To bring back a little crunch, reheat in a hot oven rather than the microwave.