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Baked Shrimp Scampi Recipe

Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 1 lb large shrimp, peeled and deveined
  • 4 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1/4 cup dry white wine
  • 2 tbsp fresh lemon juice
  • 1/4 tsp red pepper flakes
  • 1/4 cup panko breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 2 tbsp chopped fresh parsley
  • Salt and black pepper

Method
 

  1. Preheat oven to 425°F. Place butter in a 9×13 baking dish and melt in the oven, about 2 minutes. Stir in garlic, wine, lemon juice, red pepper flakes, 1/2 tsp salt, and pepper.
  2. Add shrimp to the dish and toss to coat in the butter mixture, arranging in a single layer.
  3. Combine panko, Parmesan, and half the parsley in a small bowl. Scatter over the shrimp.
  4. Bake for 10 to 12 minutes until shrimp are pink and opaque. Broil for 1 to 2 minutes to crisp the topping.
  5. Remove from oven, sprinkle with remaining parsley, and serve immediately with lemon wedges.

Notes

If you want more sauce to spoon over pasta, double the butter, wine, and lemon juice, keeping the other amounts the same. Watch the broil closely, ovens vary and panko can go from golden to burnt in seconds.