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Ranch Chicken Breast

Baked Ranch Chicken Breast Recipe

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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 285
Ingredients Method Notes

Ingredients
  

  • 4 boneless skinless chicken breasts, about 8 oz each
  • 1 packet (1 oz) dry ranch seasoning mix
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1/2 tsp smoked paprika
  • 1/2 tsp black pepper

Method
 

  1. Preheat the oven to 400°F and grease a baking sheet. Mix the olive oil, ranch seasoning, garlic powder, paprika, and pepper into a paste. Coat the chicken breasts all over with the mixture.
  2. Place the chicken on the baking sheet and bake for 22-25 minutes, until an instant-read thermometer reads 165°F in the thickest part.
  3. Rest the chicken on a cutting board for 5 minutes, then slice against the grain and serve with pan juices spooned over the top.

Notes

Let the chicken rest before slicing to keep it juicy. Any pan juices left in the baking dish are full of flavor, so don't leave them behind.