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Avocado Toast Bar

Avocado Toast Bar Recipe

Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 380
Ingredients Method Notes

Ingredients
  

  • 4 thick slices sourdough or whole wheat bread
  • 2 ripe avocados, halved and pitted
  • 1 lime, juiced
  • ½ tsp sea salt
  • ¼ tsp black pepper
  • ½ cup halved cherry tomatoes
  • 2 radishes, sliced paper thin
  • 2 tbsp thinly sliced red onion
  • 2 tbsp crumbled feta or cotija cheese
  • 2 tbsp toasted pumpkin seeds or sunflower seeds
  • 2 tbsp everything bagel seasoning
  • 1 tbsp hot honey or regular honey (optional)

Method
 

  1. Toast the bread until golden and crisp, about 2 to 3 minutes.
  2. Mash the avocado with lime juice, salt, and pepper until mostly smooth with a few chunks.
  3. Arrange all the toppings in small bowls or on a board.
  4. Set out the mashed avocado, toast, and toppings so everyone can build their own toast. Serve right away.

Notes

If you need to hold the mashed avocado for a bit, press plastic wrap directly onto its surface to slow browning. Toast the bread just before serving so it stays crunchy under the toppings.