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Avocado Sauce

Avocado Sauce Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Calories: 60
Ingredients Method Notes

Ingredients
  

  • 1 large ripe avocado
  • 2 tbsp fresh lime juice
  • 1 small garlic clove
  • 3 tbsp water
  • ½ tsp kosher salt

Method
 

  1. Scoop the avocado into a blender. Add lime juice, garlic, water, and salt. Blend until completely smooth, about 30 seconds.
  2. Check the texture; add more water a tablespoon at a time if you want it thinner, then blend briefly.
  3. Pour into a bowl and drizzle over warm tacos, grilled chicken, or roasted vegetables.

Notes

This sauce lives best with a squeeze of extra lime right before serving, especially after it’s been in the fridge. If you like a thinner consistency, add water a tablespoon at a time until it flows the way you want.