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Avocado Mango Salad

Avocado Mango Salad Recipe

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Calories: 168
Ingredients Method Notes

Ingredients
  

  • 2 large ripe avocados
  • 1 large ripe mango
  • 1/4 cup finely diced red onion
  • 1/4 cup chopped fresh cilantro
  • 1 small jalapeño, thinly sliced (optional)
  • 2 tbsp fresh lime juice
  • 1 tbsp extra-virgin olive oil
  • 1/2 tsp fine sea salt

Method
 

  1. In a large bowl, whisk together the lime juice, olive oil, and salt.
  2. Dice the mango and add it to the bowl with the red onion and jalapeño. Toss to coat.
  3. Cube the avocado and add it to the bowl. Fold gently with a spatula until combined.
  4. Scatter the cilantro on top, toss once more, and serve right away.

Notes

If you want to prep parts of this ahead, make the dressing and dice the mango and onion, then store them separately in the fridge. Wait to cut and add the avocado until just before serving.