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Asian Brussel Sprouts

Asian Brussel Sprouts Recipe

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Calories: 110
Ingredients Method Notes

Ingredients
  

  • 1 lb Brussels sprouts
  • 1 tbsp neutral oil
  • 3 tbsp soy sauce
  • 1 tbsp honey
  • 1 tsp rice vinegar
  • 1 tsp toasted sesame oil
  • 1 garlic clove, minced
  • 1 tsp grated fresh ginger
  • 1 tbsp toasted sesame seeds

Method
 

  1. Heat a large skillet over medium-high heat while you trim and halve the Brussels sprouts.
  2. Whisk together the soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger.
  3. Add neutral oil to the hot skillet, place sprouts cut side down, and cook undisturbed 4 to 5 minutes until deeply golden.
  4. Pour the glaze over the sprouts, toss, and cook 1 to 2 minutes until thickened. Serve topped with sesame seeds.

Notes

This recipe moves fast once the pan is hot, so have all ingredients measured and the glaze whisked before you start searing. If your skillet is small, cook the sprouts in two batches so they do not steam.