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Apple Snickerdoodle Dump Cake

Apple Snickerdoodle Dump Cake Recipe

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Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Servings: 12 servings
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 2 (21-ounce) cans apple pie filling
  • 1 (15.25-ounce) box yellow cake mix
  • 1 cup (2 sticks) unsalted butter
  • 1/4 cup granulated sugar
  • 1 tablespoon ground cinnamon

Method
 

  1. Preheat the oven to 350°F. Spread both cans of apple pie filling into a 9x13-inch baking dish, breaking up large apple chunks.
  2. Sprinkle the dry cake mix evenly over the filling, covering the whole surface. Do not stir.
  3. Cut the butter into thin pats and arrange them all over the cake mix. Mix the sugar and cinnamon together, then sprinkle evenly on top.
  4. Bake for 45 to 55 minutes, until the top is golden and the filling bubbles. Cool for 10 minutes, then scoop and serve warm.

Notes

If using melted butter instead of pats, drizzle it evenly and expect a slightly softer top. The center will set as it cools, so do not be alarmed if it looks jiggly right out of the oven.