Ingredients
Method
- Core the apple and chop it into 1-inch chunks. No need to peel.
- Add the apple, frozen banana, almond milk, and cinnamon to a blender. Blend on high for 30 to 45 seconds until completely smooth.
- Pour into a glass, dust with a little extra cinnamon if you want, and drink right away.
Notes
The smoothie tastes best immediately while thick and frosty. If you keep it in the fridge, stir well and drink within a few hours. You can prep the apple and freeze the banana together in a bag the night before to make mornings even faster.
