Ingredients
Method
- Measure the cinnamon, nutmeg, and allspice into a small bowl.
- Whisk until thoroughly combined and uniform in color.
- Transfer to a small jar, seal, and label with the date.
Notes
Freshly ground nutmeg can mute a bit over the first day, so I wait a few hours before using it in a recipe that relies heavily on the spice’s floral note. Otherwise, use it right away.
