Ingredients
Method
- Add apple, oats, yogurt, milk, maple syrup, cinnamon, nutmeg, and vanilla to a blender. Blend on high for 45 seconds until smooth.
- Add the ice cubes and blend 30 to 45 seconds more until thick and frosty. Taste and add extra maple syrup if needed.
- Pour into a glass, garnish with a pinch of cinnamon, and serve immediately.
Notes
For the creamiest texture, use a high-speed blender. If you don’t have one, pulse the dry oats into a powder before adding the wet ingredients.
