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Apple Pie Roll Ups

Apple Pie Roll Ups Recipe

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 8 servings
Calories: 162
Ingredients Method Notes

Ingredients
  

  • 1 can (8 oz) refrigerated crescent roll dough
  • 1 cup apple pie filling
  • 3 tbsp unsalted butter, melted
  • 3 tbsp granulated sugar mixed with 1 tsp ground cinnamon

Method
 

  1. Preheat oven to 375°F. Unroll crescent dough onto parchment, press seams firmly to form a solid rectangle. Spread chopped pie filling evenly, leaving a 1-inch border at one long edge. Roll up tightly, pinch to seal, and place seam-side down.
  2. Cut the log into 8 even slices. Dip each slice in melted butter, then coat completely in the cinnamon sugar. Arrange on a parchment-lined baking sheet.
  3. Bake 10 to 12 minutes until puffed and golden. Cool on the sheet a few minutes, then serve warm.

Notes

The roll ups are at their crispiest right after baking, so time them to finish when you’re ready to eat. If you want them a little gooier, sprinkle a teaspoon of extra sugar over the tops before they go into the oven.